Archive for the ‘Nutrition’ Category

Does heat “deactivate” the protein in your food?

 Q. I was told that adding protein powder to hot beverages can deactivate the protein. Then I read something about adding it to hot oatmeal. What's the deal?  A.  Let me start with the quick and dirty answer:  Simply stirring a protein powder into a hot beverage or bowl of...
March 18th, 2010 | Nutrition | Read More

Too little salt can be a problem, too

Q. When I was younger I remember seeing a salt pill dispenser next to a drinking fountain at a military base. I was told that they were there because when you work hard and sweat a lot your body needs more salt. I realize that most people probably get more salt than they need, but do we lose a significant...
March 17th, 2010 | Nutrition | Read More

Too little salt can be a problem, too

Q. When I was younger I remember seeing a salt pill dispenser next to a drinking fountain at a military base. I was told that they were there because when you work hard and sweat a lot your body needs more salt. I realize that most people probably get more salt than they need, but do we lose a significant...
March 17th, 2010 | Nutrition | Read More

A taste for fat?

It turns out that humans have a taste receptor for fat–similar to the sensors that detect sweet, sour, salty, and bitter tastes.  According to a new published study, this sensor responds to the presence of fatty acids in foods. I'm guessing that this is what we sense when a food tastes...
March 15th, 2010 | Nutrition | Read More

Juice and diabetes risk

Here's an interesting follow-up to my recent post How healthy is 100% fruit juice, really?. A large study, conducted in China finds that people who drink two or more servings of juice a week are 25% more likely to develop Type 2 diabetes compared to those who rarely drink juice. This is consistent...
March 12th, 2010 | Nutrition | Read More

Fresh vegetables? Think again.

What could be more nutritious than fresh vegetables? Frozen ones, quite possibly. A new study finds that frozen vegetables, which are usually processed within hours of being harvested, may contain more of certain nutrients than “fresh” vegetables, which may be weeks old by the time they’re...
March 9th, 2010 | Nutrition | Read More

Potassium for muscle cramps? Not necessarily

Q. I am on high blood pressure meds and have noticed a lot of cramping in my legs. How much potassium in mgs should I be taking a day? A. The Institute of Medicine established 4.7 grams (4700 mg) of potassium as the adequate intake (AI) for most healthy people.   The average American gets...
March 8th, 2010 | Nutrition | Read More

Potassium for muscle cramps? Not necessarily

Q. I am on high blood pressure meds and have noticed a lot of cramping in my legs. How much potassium in mgs should I be taking a day? A. The Institute of Medicine established 4.7 grams (4700 mg) of potassium as the adequate intake (AI) for most healthy people.   The average American gets...
March 8th, 2010 | Nutrition | Read More

How safe is imported fish?

Q. Is imported frozen fish from countries like India and Vietnam safe? I avoid buying any food imported from China but I bought frozen Swai Basa Fish (farmed) from Vietnam and frozen Squid (caught wild) from India. They tasted really good and they were cheap, but I’m wondering if we can trust...
March 5th, 2010 | Nutrition | Read More

Why can’t I search for foods low in choline?

g_baseurl="https://remote.condenast.com/exchange/fbknd/Inbox/Feedback-570.EML/,DanaInfo=SCNPNYA58.advancemags.com+"Q. Q, I need to find foods that are low in choline but in the Nutrient Search tool, I can only search for foods highest in choline. Is there any way to do this? A. The reason...
March 4th, 2010 | Nutrition | Read More
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