Appetizer Ideas: Spanish Tortilla

This classic Spanish tapa is delicious and filling. It’s a terrific choice for a party hors doeuvre. From the kitchens of The Food Channel, this recipe uses basic ingredients — potatoes, eggs and onion — to create an economical dish that can be made a day in advance of your get-together.
Prep Time: 20 minutes
Cook Time: 35 minutes
Image: The Food Channel
Ingredients

1/4 cup extra virgin olive oil
1 pound red or white potatoes, waxy
Salt, to taste
Black pepper, ground, to taste
1 yellow onion, medium, sliced
1/2 teaspoon garlic, minced
4 eggs, large
1 tablespoon parsley, minced

Preparation

Pre-heat oven to 375 degrees F.
Heat two tablespoons olive oil over medium heat in an 8 ovenproof skillet (preferably non-stick). Add sliced potato and season generously with salt and pepper. Cook potatoes, turning gently, until softened but not browned, approximately 20 minutes. Remove from pan and reserve.
Add remaining oil and onion. Cook, stirring occasionally, until soft, approximately 10 minutes. Add garlic to onions and cook 2-3 minutes, until softened and aromatic. Return potatoes to skillet, gently stir to combine, and cook an additional 5 minutes.
Reduce heat to low. Beat eggs with the parsley. Pour eggs into skillet over vegetables and shake the pan to evenly distribute the eggs. Cook, without stirring, for 5 minutes. Transfer to oven and cook 10 minutes, or until egg is set.
Cool to room temperature. Remove from pan and cut into 12 thin wedges or squares.

Post from: Blisstree
Appetizer Ideas: Spanish Tortilla

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