Phancee Recipes

• 2 Eggs,
• 3/4 c Sugar,
• 1 ts Vanilla,
• 1/2 c Butter or margarine; melted,
• 3/4 c Chocolate; ground,
• 2/3 c Unsifted flour,
• 1/4 ts Baking powder,
• 1/4 ts Salt,
• 1/2 c Walnuts; chopped.

Heat oven to 350 degrees F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9″ square pan. Bake at 350 degrees F for 20-30 minutes. For extra chewy brownies, use 8″ pan and less baking time. For cake like brownies use 9″ pan and longer baking. Cut into squares.

ice (shake) \ rocks or frozen (flavors same as 1st)

• Vodka, 1 oz
• Piña Colada Mix, 2 oz
• Pineapple Juice,
• Cranberry Juice Cocktail, 1/2

• 1 Egg white
• 1/4 c Sugar
• 3/4 c Raisins
• 3/4 c Raisins
• 3/4 c Chocolate chips

Beat egg white till frothy, add sugar gradually; continue beating till light. Stir in raisins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. Makes: 24 candies.

• 1 1/2 cups Italian cornmeal
• 1 cup all purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 2 eggs
• 6 tbsp butter, melted and cooled
• 8 tbsp shortening, melted and cooled
• 1/3 cup sugar
• 1 1/2 cups milk

Preheat the oven at 400 Deg F. Sift in a bowl the cornmeal, flour, sugar, salt and baking powder. Beat the eggs with a fork, add butter and shortening, then milk. Pour into the bowl containing flour and beat together for a minute, but not too long. Butter a baking pan 9″ x 5″ x 3″ and fill with the mix. Bake in the center of the oven for about 30 minutes. The bread pulls away from
the pan walls. Serve warm.

Note: If used to stuff a turkey for roasting, omit the sugar.

ice \ rocks or frozen (flavors same as 1st)

• Rum , 1 oz
• Peppermint Candy , 1
• Piña Colada Mix, 1/2
• Pineapple Juice, 1/2

Fill shot glass with Rumplemintz and top with cream de cacao.

• Rumplemintz®, 1 oz.
• Creme de Cacao (Dark),